Add all of your vegetables and quinoa to a large bowl.Add all of the ingredients for the dressing to a bowl. Start by adding about a 1/4 cup of hot water to the bowl and start to whiskContinue adding water and whisking until the sauce lightens and gets creamy and smooth. You want it a bit runny to pour over the salad but not too thin. Alot will depend on your choice of peanut butter, some are thicker than others.Taste the sauce and add more sriracha to make it spicier!. Pour over the veggie/quinoa mixture and stir together.
